Now that it is the season for backyard barbeques, you may find you have left-overs in various amounts. None seem sufficient for a full meal. This is one of my go-to recipes for using up left-overs. A few sausages? Some cooked vegetables or veggie tray? Zucchinis mounding up mid-summer? About the only things that are constant are the spinach and potatoes (making potato salad? cook a few extra). The cherry tomatoes look pretty if arranged on the top layer, but olives look well too. This lends itself nicely to an Italian or Greek seasoning combination, and basil and oregano are available fresh!