Image: Condiments by Gail K. Kachnycz 10 July 2025
RECIPE: NEW LIFE FOR LEFT-OVERS by Gail K. Kachnycz 10 July 2025
In anticipation of relocating while internal repairs are made to the house, I am trying to empty out the fridge and freezer. As you can see from the image for this post, Mike buys in bulk: half gallons of Barbecue Sauce, cases of canned corn and baked beans. There is another full case of beans not even pictured here. My mother grew up during the Depression, so tossing food was unthinkable. I try to find some ways to use things up, but it makes for some interesting combinations. One of my "go-to" recipes is chili made in a slow cooker. It is different every time, depending on what needs to be used up. For example, burgers were sent home from the family July 4 gathering. I cut them up and cooked them in a can of Manwich. That will be the meat for the chili. Left over salsa dip? In it goes. BBQ sauce? About 1/4 cup will add a sweet compliment to the heat of the salsa. I usually use red kidney beans, black beans, and garbanzos (chick peas) for visual variety, but this time around the regular baked beans will go in. I always add a can of corn for eye appeal and sweetness. The last batch I made used up a jar of Bruschetta, adding extra tomatoes to the mix. Here is a very general list of ingredients, check your fridge for other options!
Chili from Left-Overs by Gail K. Kachnycz 10 July 2025
Use slow-cooker on low for 6 hours. Everything is already cooked, just needs to "meld."
MEAT:
1 Can of prepared chili, or cut-up burgers with Manwich, or cooked freezer burnt sausages or meat (the seasonings will overcome the lack of flavor from freezer burn)
VEGGIES:
1 Can each (rinsed) of red kidney beans, black beans, chick peas, corn. Substitute other beans on hand. The baked beans will go in "as is" with their sauce, not rinsed.
Bell pepper, sauteed. Onions, sauteed. 15 oz can of crushed or diced tomatoes, pasta sauce, etc.
SEASONINGS (adjust to your taste):
1 Tablespoon chili powder or Taco seasoning, 1 teaspoon Cumin, Salsa 1/2 jar, 1/4 cup BBQ Sauce
If you desire: salt, pepper, Hot Sauce
No corn chips to accompany? I use Corn Chex cereal as a topper. They add a satisfying crunch.
Future posts will show how to use up ketchup, mustard, mayo and pickle relish.